Balsamic Roasted Brussel Sprouts
Prep Time: 10 minutes
Yield: 4 servings
2 Cups Brussel Sprouts, halved and outer leaves removed.
4 TBS Sunflower or canola oil.
4TBS Balsamic Vinegar
Corse ground Sea Salt
Fresh ground Pepper
1. Preheat oven to 425
2. Place Brussel sprouts on baking sheet.
3. drizzle with oil and vinegar.
4. Salt and pepper to taste.
5. Roast in oven for 20 minutes.