Arame Egg Nest
Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 2 servings
1. Soak and wash arame.
2. Prepare eggs as you like best.
3. Steam Spinach
4.. Cook arame in 1-inch of water for 5 minutes or until it moistens and heats nicely through.
5. Remove arame from water. Add to eggs.
6. Splash with some sea salt. Variations: Garnish with scallions or parsley.
Tip: If making poached eggs, place steamer over eggs for spinach.