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Collards with Dill and Parsley

Prep Time: 5 minutes

Cooking Time: 10 minutes

Yield: 4 servings


  • 1 bunch collard greens
  • 1 cup fresh chopped dill
  • 1 cup fresh chopped parsley
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • pinch of sea salt


1. Wash collards, cut stems off and chop into small pieces and put aside. Stack leaves and roll them up, as you would a sushi roll, then slice from the end to create long strips.

2. Warm oil in a pan with black pepper, and add stems, sautéing for a few minutes.

3. Add collard greens and sea salt, then sauté for about 3 minutes.

4. Add water, cover and allow to steam for about 3-4 minutes, then remove from heat.

5. Add chopped dill and parsley, toss well and allow to sit uncovered for a few minutes, then serve. Variations: Mix the juice of a lime and a dash of cayenne. Toss with the greens for a little extra kick!



Phone: (404) 414-9911
Mail: P.O. Box 7964, Atlanta, Georgia 30357

Lounge area designed by ToddSchwing