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Recipes

Curried Millet

 

Prep Time: 5 minutes

Cooking Time: 20 minutes

Yields: 4 servings

Ingredients:

  • 1 cup dry-roasted millet
  • 1/2 cup crushed cashews
  • 3 tablespoons pumpkin seeds
  • 1 teaspoon curry powder
  • 1 teaspoon grated ginger
  • 1 teaspoon sea salt
  • 2 cups stock or water

Directions:

1. Boil the stock or water in a pot.

2. Add all the ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.

3. Fluff with a fork and serve warm.

 



 

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