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Phone: 404.414.9911

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Easy Corn on the Cob.


Prep Time: 10 minutes

Cooking Time: 30 minutes

Yield: 4 Servings


4 Corn on the cobs with husks.
Olive Oil
Sea Salt and pepper
Lemon or Lime juice (Optional).


1. Preheat oven to 425.
2. Soak cobs with husks on in water for 10 minutes
3. Place Cobs with husks on in oven for 30 minutes.
4. Remove from oven
5 . Peel back Husks and remove silk by rubbing off.
( The silk will easily pull of after cooking).
6. Drizzle with olive oil, lime or lemon juice and salt and pepper.

Time Saver Tip:

You can make several extra of these and refrigerate what you don't use that day with husk still on. Do not peel husk until ready to use.


Phone: (404) 414-9911
Mail: P.O. Box 7964, Atlanta, Georgia 30357

Lounge area designed by ToddSchwing