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Ginger Broiled Salmon

Prep Time: 5 minutes

Cooking Time: 10 minutes

Yield: 4 servings


  • 4 4-ounce wild salmon fillets
  • 2 teaspoons fresh grated ginger
  • 2 tablespoons umeboshi plum vinegar
  • 1 tablespoon coconut oil
  • 1/4 cup water


1. Mix the vinegar, oil, water and ginger.

2. Place the fish in a baking dish and marinate in sauce for 30 minutes.

3. Preheat broiler, then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.

4. Baste once or twice while broiling.

5. Serve, using the remaining marinade as sauce.



Phone: (404) 414-9911
Mail: P.O. Box 7964, Atlanta, Georgia 30357

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