Prep Time: 10 minutes Cooking
Time: 24 hours, unattended
Yield: 6-8 servings
1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan.
2. Bring to a boil and simmer for 5 minutes. Cover the pan, turn off the heat and let sit for 24 hours.
3. Strain the liquid through a fine mesh sieve.
4. Add the lime juice and maple syrup or agave, stir until dissolved. Serve chilled.