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Ginger Drink

Prep Time: 10 minutes Cooking

Time: 24 hours, unattended

Yield: 6-8 servings


  • 1 lb fresh ginger root
  • Juice of 2 limes
  • 3 pints water
  • maple syrup or agave nectar to taste


1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan.

2. Bring to a boil and simmer for 5 minutes. Cover the pan, turn off the heat and let sit for 24 hours.

3. Strain the liquid through a fine mesh sieve.

4. Add the lime juice and maple syrup or agave, stir until dissolved. Serve chilled.



Phone: (404) 414-9911
Mail: P.O. Box 7964, Atlanta, Georgia 30357

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