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Orange and Walnut Quinoa

 

Prep Time: 5 minutes

Cooking Time: 20 minutes

Yields: 4 servings

Ingredients:

  • 1 1/2 cups dry-roasted quinoa
  • 2 navel oranges, zested
  • 1/2 cup chopped toasted walnuts
  • 2 1/2 cups veggie broth
  • 2 tablespoons flat leaf parsley, chopped
  • 1 tablespoon extra virgin olive oil

Directions:

1. Rinse quinoa in a fine mesh strainer.

2. Combine broth, oil and quinoa, bring to a boil.

3. Cover and lower heat to low, cooking for 12 minutes.

4. Remove from heat and let stand for 5 minutes

. 5. Fluff with a fork and toss in orange zest, parsley and toasted walnuts.

Variations:

Slice zested oranges and serve them after dinner

 



 

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