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Pan-Fried Tilapia

Prep Time: 5 minutes

Cooking Time: 10 minutes

Yield: 2 servings

Ingredients:

  • 2 8-ounce tilapia fillets
  • 1/2 pound fresh shiitake mushrooms, sliced thinly
  • 3 stalks scallions, sliced thinly
  • 1 teaspoon fresh sage (optional)
  • 1 teaspoon grated lemon peel
  • 5 teaspoons olive oil
  • salt and pepper to taste

Directions:

1. In a skillet, heat oil and sage and cook fish 2-3 minutes on each side. Remove from pan.

2. Add shiitake mushrooms.

3. Cook for another 2 or 3 minutes.

4. Remove from heat, place mushrooms over fillets and sprinkle with lemon peel.

5. Garnish with scallions. Serve and enjoy!

 



 

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