Pan Seared Oven Roasted Chicken
Prep Time: Minutes
Cook Time: 30 minutes
2 count of Palm or canola oil.
4 organic skinless chicken breasts
Fresh Thyme or Sage
Sea salt and ground pepper
1. Preheat oven to 350
Heat oil in an oven-proof pan on medium high.
3. Add herbs just before chicken to flavor oil.
4. add chicken to pan and let crisp 3-5 minutes
( Do not burn)
5. Turn and crisp the other side for and additional 3-5 minutes.
6. Cover and place in oven for 15-20 minutes or until done.
USE CAUTION WHEN TAKING PAN OUT OF OVEN.