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Phone: 404.414.9911

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Portobello Steaks


Prep Time: 5 minutes Cooking Time: 30 minutes Yield: 4 servings Ingredients:

  • 4 portobello mushrooms
  • 3 teaspoons oregano
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste


1. Preheat oven to 350 degrees.

2. Cut off mushroom stems and wash both tops and stems.

3. Mix oil, oregano and balsamic vinegar in a dish.

4. Put mushroom tops and stems in a baking dish with an edge.

Pour oil mixture over mushrooms and bake for 30 minutes.





Phone: (404) 414-9911
Mail: P.O. Box 7964, Atlanta, Georgia 30357

Lounge area designed by ToddSchwing