Prep Time: 5 minutes Cooking Time: 30 minutes Yield: 4 servings Ingredients:
1. Preheat oven to 350 degrees.
2. Cut off mushroom stems and wash both tops and stems.
3. Mix oil, oregano and balsamic vinegar in a dish.
4. Put mushroom tops and stems in a baking dish with an edge.
Pour oil mixture over mushrooms and bake for 30 minutes.
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