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Quick Nori Soup


Prep Time: 5 minutes

Cooking Time: 15 minutes

Yield: 4 servings


  • 5 nori sheets
  • 2 tablespoons daikon, grated
  • 3 slices ginger
  • 2 teaspoons umeboshi paste
  • 3-4 cups boiling water


1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.

2. Tear or cut nori into bite size pieces.

3. Add nori, umeboshi, daikon and ginger to a pot of boiling water and simmer for 10 minutes.


Add chopped scallions just before serving. You can also try adding a grated carrot for a bit of a sweet flavor.




Phone: (404) 414-9911
Mail: P.O. Box 7964, Atlanta, Georgia 30357

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