Quick Nori Soup
Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 4 servings
1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
2. Tear or cut nori into bite size pieces.
3. Add nori, umeboshi, daikon and ginger to a pot of boiling water and simmer for 10 minutes.
Add chopped scallions just before serving. You can also try adding a grated carrot for a bit of a sweet flavor.