Prep Time: 5 minutes Cooking Time: 25 minutes Yield: 4-6 servings
1. Preheat oven to 350 degrees.
2. Slice fennel and slice Brussels sprouts in half.
3. Drizzle oil and mix until all ingredients are covered. Sprinkle with salt and pepper.
4. Place on a baking sheet and roast for 25-30 minutes.
Phone: (404) 414-9911Email: Mavis@nspirehealthyliving.net Mail: P.O. Box 7964, Atlanta, Georgia 30357