Wheat-Free Sunflower Crunches
Prep Time: 10 minutes Yield: 10-15 servings
1. Preheat oven to 375 degrees
2. Combine sunflower, sesame, and poppy seeds, then blend in food processor.
3. Add oil and maple syrup, and blend again.
4. Roll dough into several long pieces and place them on a lightly oiled baking sheet. You can also use a cookie cutter to make fun shapes/
5. Bake for 15-20 minutes.
Drizzle organic chocolate over the top.