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Recipes

Tricolor Salad With Creamy Raspberry Dressing

 

Prep Time: 10 minutes

Yield: 2 cups, serves 4

Ingredients:

  • 2 Belgium endives or white part of curly chicory
  • 1 radicchio
  • 1 bunch arugula

Dressing:

  • 1 package Mori-Nu silken tofu or 10 ounces silken tofu
  • 4-6 tablespoons raspberry jam
  • 2 tablespoons canola oil
  • 3 tablespoons raspberry or umeboshi vinegar
  • 1/4 cup water
  • 1/2 teaspoon sea salt

Directions:

 

1. Wash and dry salad greens. Arrange them over the individual salad platters.

2. Combine dressing ingredients in a blender and process until smooth.

3. Drizzle dressing over the greens and serve.

 

 



 

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Mail: P.O. Box 7964, Atlanta, Georgia 30357

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